Instant Pot Chicken Tortilla Soup : Panera Bread Chicken Wild Rice Soup Copycat [VIDEO
Instant Pot Chicken Tortilla Soup Ingredients · deselect all · 1 tablespoon canola oil · 1 medium yellow onion, roughly chopped (about 2 cups) · 3 large cloves garlic, minced · kosher salt · 1 . Instructions · turn instant pot to saute and allow to heat up until pressure cooker reads hot. · once heated, add in oil, onion, and garlic. Add the chicken, soup base, and remaining chicken broth to the pot, give everything a good stir and then secure . Tender shredded chicken, savory black beans, crisp corn, . Add the diced tomato and their juices, green chilies, chicken thighs (whole), dry black beans ( or canned, drained), chicken stock, water, salt .
Ingredients · deselect all · 1 tablespoon canola oil · 1 medium yellow onion, roughly chopped (about 2 cups) · 3 large cloves garlic, minced · kosher salt · 1 . Add the diced tomato and their juices, green chilies, chicken thighs (whole), dry black beans ( or canned, drained), chicken stock, water, salt . Instructions · turn instant pot to saute and allow to heat up until pressure cooker reads hot. · once heated, add in oil, onion, and garlic. Tender shredded chicken, savory black beans, crisp corn, . Add the chicken, soup base, and remaining chicken broth to the pot, give everything a good stir and then secure . · add half of tortilla strips, chicken, black beans, corn, broth, tomato sauce, . Season your chicken with salt. Turn on the instant pot.
· 1/2 yellow onion roughly chopped · 4 garlic cloves peeled and smashed · 1 teaspoon ground cumin · 1/2 teaspoon ground coriander · 1 .
Tender shredded chicken, savory black beans, crisp corn, . Add the diced tomato and their juices, green chilies, chicken thighs (whole), dry black beans ( or canned, drained), chicken stock, water, salt . Season your chicken with salt. · next, add the carrot and celery, if using, along with the garlic, . On instant pot, press saute and wait until display says hot. Ingredients · 1/2 pound boneless, skinless chicken breast · 1 carrot, peeled and chopped (about 1/2 cup) · 1 stalk celery, sliced (about 1/2 cup) · 1 can (about 15 . · add half of tortilla strips, chicken, black beans, corn, broth, tomato sauce, . Add the olive oil, tomatoes, corn and black beans. Ingredients · deselect all · 1 tablespoon canola oil · 1 medium yellow onion, roughly chopped (about 2 cups) · 3 large cloves garlic, minced · kosher salt · 1 . Add the chicken, soup base, and remaining chicken broth to the pot, give everything a good stir and then secure . Instructions · turn instant pot to saute and allow to heat up until pressure cooker reads hot. · once heated, add in oil, onion, and garlic. · 1/2 yellow onion roughly chopped · 4 garlic cloves peeled and smashed · 1 teaspoon ground cumin · 1/2 teaspoon ground coriander · 1 . Turn on the instant pot.
Add the diced tomato and their juices, green chilies, chicken thighs (whole), dry black beans ( or canned, drained), chicken stock, water, salt . Turn on the instant pot. Tender shredded chicken, savory black beans, crisp corn, . · add half of tortilla strips, chicken, black beans, corn, broth, tomato sauce, . · 1/2 yellow onion roughly chopped · 4 garlic cloves peeled and smashed · 1 teaspoon ground cumin · 1/2 teaspoon ground coriander · 1 . Ingredients · deselect all · 1 tablespoon canola oil · 1 medium yellow onion, roughly chopped (about 2 cups) · 3 large cloves garlic, minced · kosher salt · 1 . On instant pot, press saute and wait until display says hot. Season your chicken with salt.
Season your chicken with salt.
Tender shredded chicken, savory black beans, crisp corn, . Ingredients · deselect all · 1 tablespoon canola oil · 1 medium yellow onion, roughly chopped (about 2 cups) · 3 large cloves garlic, minced · kosher salt · 1 . Add the olive oil, tomatoes, corn and black beans. On instant pot, press saute and wait until display says hot. Instructions · turn instant pot to saute and allow to heat up until pressure cooker reads hot. · once heated, add in oil, onion, and garlic. Ingredients · 1/2 pound boneless, skinless chicken breast · 1 carrot, peeled and chopped (about 1/2 cup) · 1 stalk celery, sliced (about 1/2 cup) · 1 can (about 15 . Add the diced tomato and their juices, green chilies, chicken thighs (whole), dry black beans ( or canned, drained), chicken stock, water, salt . Season your chicken with salt. · add half of tortilla strips, chicken, black beans, corn, broth, tomato sauce, . · next, add the carrot and celery, if using, along with the garlic, . Turn on the instant pot. Add the chicken, soup base, and remaining chicken broth to the pot, give everything a good stir and then secure . · 1/2 yellow onion roughly chopped · 4 garlic cloves peeled and smashed · 1 teaspoon ground cumin · 1/2 teaspoon ground coriander · 1 .
Instant Pot Chicken Tortilla Soup : Panera Bread Chicken Wild Rice Soup Copycat [VIDEO. On instant pot, press saute and wait until display says hot. Instructions · turn instant pot to saute and allow to heat up until pressure cooker reads hot. · once heated, add in oil, onion, and garlic. Add the chicken, soup base, and remaining chicken broth to the pot, give everything a good stir and then secure . Season your chicken with salt. · next, add the carrot and celery, if using, along with the garlic, .
Instant Pot Chicken Tortilla Soup : Panera Bread Chicken Wild Rice Soup Copycat [VIDEO
Author By: Nakia Jones
Ingredients · deselect all · 1 tablespoon canola oil · 1 medium yellow onion, roughly chopped (about 2 cups) · 3 large cloves garlic, minced · kosher salt · 1 . Turn on the instant pot. Add the diced tomato and their juices, green chilies, chicken thighs (whole), dry black beans ( or canned, drained), chicken stock, water, salt . On instant pot, press saute and wait until display says hot. · add half of tortilla strips, chicken, black beans, corn, broth, tomato sauce, .
Ingredients · deselect all · 1 tablespoon canola oil · 1 medium yellow onion, roughly chopped (about 2 cups) · 3 large cloves garlic, minced · kosher salt · 1 . Tender shredded chicken, savory black beans, crisp corn, . Add the diced tomato and their juices, green chilies, chicken thighs (whole), dry black beans ( or canned, drained), chicken stock, water, salt . Instructions · turn instant pot to saute and allow to heat up until pressure cooker reads hot. · once heated, add in oil, onion, and garlic. Add the olive oil, tomatoes, corn and black beans. · 1/2 yellow onion roughly chopped · 4 garlic cloves peeled and smashed · 1 teaspoon ground cumin · 1/2 teaspoon ground coriander · 1 . Ingredients · 1/2 pound boneless, skinless chicken breast · 1 carrot, peeled and chopped (about 1/2 cup) · 1 stalk celery, sliced (about 1/2 cup) · 1 can (about 15 . On instant pot, press saute and wait until display says hot.
· add half of tortilla strips, chicken, black beans, corn, broth, tomato sauce, . · next, add the carrot and celery, if using, along with the garlic, . Add the olive oil, tomatoes, corn and black beans. Add the diced tomato and their juices, green chilies, chicken thighs (whole), dry black beans ( or canned, drained), chicken stock, water, salt . Season your chicken with salt. Ingredients · deselect all · 1 tablespoon canola oil · 1 medium yellow onion, roughly chopped (about 2 cups) · 3 large cloves garlic, minced · kosher salt · 1 . Tender shredded chicken, savory black beans, crisp corn, . Instructions · turn instant pot to saute and allow to heat up until pressure cooker reads hot. · once heated, add in oil, onion, and garlic.
- Total Time: PT35M
- Servings: 18
- Cuisine: African
- Category: Soup Recipes
Nutrition Information: Serving: 1 serving, Calories: 435 kcal, Carbohydrates: 30 g, Protein: 4.0 g, Sugar: 0.5 g, Sodium: 998 mg, Cholesterol: 1 mg, Fiber: 0 mg, Fat: 20 g
Keywords: Instant Pot Chicken Tortilla Soup
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Ingredients · deselect all · 1 tablespoon canola oil · 1 medium yellow onion, roughly chopped (about 2 cups) · 3 large cloves garlic, minced · kosher salt · 1 . Add the olive oil, tomatoes, corn and black beans. · next, add the carrot and celery, if using, along with the garlic, . Instructions · turn instant pot to saute and allow to heat up until pressure cooker reads hot. · once heated, add in oil, onion, and garlic. On instant pot, press saute and wait until display says hot. · add half of tortilla strips, chicken, black beans, corn, broth, tomato sauce, . Ingredients · 1/2 pound boneless, skinless chicken breast · 1 carrot, peeled and chopped (about 1/2 cup) · 1 stalk celery, sliced (about 1/2 cup) · 1 can (about 15 .
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Season your chicken with salt. · 1/2 yellow onion roughly chopped · 4 garlic cloves peeled and smashed · 1 teaspoon ground cumin · 1/2 teaspoon ground coriander · 1 . Add the chicken, soup base, and remaining chicken broth to the pot, give everything a good stir and then secure . Instructions · turn instant pot to saute and allow to heat up until pressure cooker reads hot. · once heated, add in oil, onion, and garlic. · add half of tortilla strips, chicken, black beans, corn, broth, tomato sauce, . Ingredients · 1/2 pound boneless, skinless chicken breast · 1 carrot, peeled and chopped (about 1/2 cup) · 1 stalk celery, sliced (about 1/2 cup) · 1 can (about 15 . · next, add the carrot and celery, if using, along with the garlic, .
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· next, add the carrot and celery, if using, along with the garlic, . Season your chicken with salt. Add the chicken, soup base, and remaining chicken broth to the pot, give everything a good stir and then secure . Ingredients · 1/2 pound boneless, skinless chicken breast · 1 carrot, peeled and chopped (about 1/2 cup) · 1 stalk celery, sliced (about 1/2 cup) · 1 can (about 15 . · 1/2 yellow onion roughly chopped · 4 garlic cloves peeled and smashed · 1 teaspoon ground cumin · 1/2 teaspoon ground coriander · 1 . Add the olive oil, tomatoes, corn and black beans. Tender shredded chicken, savory black beans, crisp corn, .
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On instant pot, press saute and wait until display says hot. Add the chicken, soup base, and remaining chicken broth to the pot, give everything a good stir and then secure . Ingredients · deselect all · 1 tablespoon canola oil · 1 medium yellow onion, roughly chopped (about 2 cups) · 3 large cloves garlic, minced · kosher salt · 1 . · next, add the carrot and celery, if using, along with the garlic, . Add the diced tomato and their juices, green chilies, chicken thighs (whole), dry black beans ( or canned, drained), chicken stock, water, salt . Season your chicken with salt. · 1/2 yellow onion roughly chopped · 4 garlic cloves peeled and smashed · 1 teaspoon ground cumin · 1/2 teaspoon ground coriander · 1 .
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Add the diced tomato and their juices, green chilies, chicken thighs (whole), dry black beans ( or canned, drained), chicken stock, water, salt . Add the chicken, soup base, and remaining chicken broth to the pot, give everything a good stir and then secure . · next, add the carrot and celery, if using, along with the garlic, . Ingredients · 1/2 pound boneless, skinless chicken breast · 1 carrot, peeled and chopped (about 1/2 cup) · 1 stalk celery, sliced (about 1/2 cup) · 1 can (about 15 . · add half of tortilla strips, chicken, black beans, corn, broth, tomato sauce, . Ingredients · deselect all · 1 tablespoon canola oil · 1 medium yellow onion, roughly chopped (about 2 cups) · 3 large cloves garlic, minced · kosher salt · 1 . Tender shredded chicken, savory black beans, crisp corn, .
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Ingredients · 1/2 pound boneless, skinless chicken breast · 1 carrot, peeled and chopped (about 1/2 cup) · 1 stalk celery, sliced (about 1/2 cup) · 1 can (about 15 . Turn on the instant pot. · add half of tortilla strips, chicken, black beans, corn, broth, tomato sauce, . Season your chicken with salt. On instant pot, press saute and wait until display says hot. · 1/2 yellow onion roughly chopped · 4 garlic cloves peeled and smashed · 1 teaspoon ground cumin · 1/2 teaspoon ground coriander · 1 . Add the chicken, soup base, and remaining chicken broth to the pot, give everything a good stir and then secure .
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Instructions · turn instant pot to saute and allow to heat up until pressure cooker reads hot. · once heated, add in oil, onion, and garlic. Add the diced tomato and their juices, green chilies, chicken thighs (whole), dry black beans ( or canned, drained), chicken stock, water, salt . Season your chicken with salt. · next, add the carrot and celery, if using, along with the garlic, . Add the chicken, soup base, and remaining chicken broth to the pot, give everything a good stir and then secure . On instant pot, press saute and wait until display says hot. Ingredients · deselect all · 1 tablespoon canola oil · 1 medium yellow onion, roughly chopped (about 2 cups) · 3 large cloves garlic, minced · kosher salt · 1 .
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· next, add the carrot and celery, if using, along with the garlic, . Season your chicken with salt. Tender shredded chicken, savory black beans, crisp corn, . Add the chicken, soup base, and remaining chicken broth to the pot, give everything a good stir and then secure . · 1/2 yellow onion roughly chopped · 4 garlic cloves peeled and smashed · 1 teaspoon ground cumin · 1/2 teaspoon ground coriander · 1 . Ingredients · 1/2 pound boneless, skinless chicken breast · 1 carrot, peeled and chopped (about 1/2 cup) · 1 stalk celery, sliced (about 1/2 cup) · 1 can (about 15 . · add half of tortilla strips, chicken, black beans, corn, broth, tomato sauce, .